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Strawberry purée

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Ingredients

  • 60g ripe strawberries (around 5)

Method

  1. Wash and hull strawberries, and cut into quarters.
  2. Blend with food processor or hand blender until smooth.
  3. Add a little of your baby's usual milk if you need to.
  4. Most delicious served straightaway, not after freezing.
Out and about? Find the perfect mix of fruits in our  100% fruit pouches!

Remember

  • Your baby’s food should be served at body temperature – so it shouldn’t feel either hot or cold on the inside of your wrist.
  • Freeze excess food in ice cube trays, covered with a lid or cling film, and sealed in a plastic bag – write the date on the bag. Purées can be kept frozen for up to 1 month.
Why not upload some 'foodie photos' of your little one’s second weaning step on our Facebook page?
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