or Menu

Spinach purée

Close

How did you get on?

Did your baby love it, or weren't they so sure? Select an 'eaticon' below to rate what your baby thought.

Liked it!

#
#
#
#

Not sure

#
#
#
#

Not this time

#
#
#
#

Ingredients

  • 50g spinach (or about half a bag)
  • Your baby's usual milk or cooled, boiled water

Method

  1. Wash spinach and cook in a saucepan with a splash of water for 2–3 minutes or until the spinach has wilted.
  2. Cool slightly, then blend with a food processor or hand blender until smooth.
  3. Add some of the water or milk if needed.

Remember

  • Your baby’s food should be served at body temperature – so it shouldn’t feel either hot or cold on the inside of your wrist.
  • Freeze excess food in ice cube trays, covered with a lid or cling film, and sealed in a plastic bag – write the date on the bag. Purées can be kept frozen for up to 1 month.
Why not upload some 'foodie photos' of your little one’s second weaning step on our Facebook page?
Careline thumb Shaila

Need weaning advice?

If you have any questions about weaning, our Careline are here to help. 

Give us a call... 0800 977 4000

heartbeat

WhatsApp Welcome to Careline via WhatsApp

Our experts are available to chat Monday to Friday, 8am–8pm.

Enter the mobile number you use for your WhatsApp account, click start, and we'll answer your questions.

A message from our careline team is on its way to your WhatsApp account. Please allow 2 minutes for this to arrive.

Our experts are available to chat Monday to Friday, 8:00am - 8:00pm.

UK mobile numbers only.

Loading