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Pear purée

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Ingredients

  • 1 ripe pear
  • Your baby’s usual milk or cooled, boiled water
  • 4 tbsp water

Method

  1. Peel, core and quarter pear. Cut each quarter into 3 smaller pieces.
  2. Gently cook in saucepan with 4 tbsp of water, covered, for 10−12 mins, until soft. Stir occasionally.
  3. Cool slightly, then blend with food processor or hand blender until smooth.
  4. Add some of the water or milk if you need.
Out and about? Find the perfect mix of fruits in our  100% fruit pouches!

Remember

  • Your baby’s food should be served at body temperature – so it shouldn’t feel either hot or cold on the inside of your wrist.
  • Freeze excess food in ice cube trays, covered with a lid or cling film, and sealed in a plastic bag – write the date on the bag. Purées can be kept frozen for up to 1 month.
Why not upload some 'foodie photos' of your little one’s second weaning step on our Facebook page?
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Need weaning advice?

If you have any questions about weaning, our Careline are here to help.

Give us a call... 0800 977 4000

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