- 1 ripe pear
- Your baby’s usual milk or cooled, boiled water
- 4 tbsp water
- Peel, core and quarter pear. Cut each quarter into 3 smaller pieces.
- Gently cook in saucepan with 4 tbsp of water, covered, for 10−12 mins, until soft. Stir occasionally.
- Cool slightly, then blend with food processor or hand blender until smooth.
- Add some of the water or milk if you need.