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Pear purée

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Ingredients

  • 1 ripe pear
  • Your baby’s usual milk or cooled, boiled water
  • 4 tbsp water

Method

  1. Peel, core and quarter pear. Cut each quarter into 3 smaller pieces.
  2. Gently cook in saucepan with 4 tbsp of water, covered, for 10−12 mins, until soft. Stir occasionally.
  3. Cool slightly, then blend with food processor or hand blender until smooth.
  4. Add some of the water or milk if you need.
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Explore new fruity tastes and textures. Try our pouches

Remember

  • Your baby’s food should be served at body temperature – so it shouldn’t feel either hot or cold on the inside of your wrist.
  • Freeze excess food in ice cube trays, covered with a lid or cling film, and sealed in a plastic bag – write the date on the bag. Purées can be kept frozen for up to 1 month.
Why not upload some 'foodie photos' of your little one’s second weaning step on our Facebook page?
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