Watch out for parsnips with hard, woody cores!
- 1 medium or 2 small parsnips
- Your baby's usual milk or cooled, boiled water
- Peel and trim parsnip(s), and cut in half lengthwise. If there is a woody core, cut it out.
- Slice into 2 cm pieces and steam for 8–10 minutes until soft.
- Cool slightly, then add 2 tbsp of the water or milk.
- Blend with food processor or hand blender until runny and smooth. Add more liquid if you need.
creamy parsnip & potato!