Homemade recipe

Pretty salmon and pea patties

Suitable for 10 months+

Using store cupboard items, these salmon fish cakes provide essential omega 3, vitamins C and D. They are a great finger food for toddlers who like to 'do it themselves'.

Makes 3 toddler portions
Preparation time: 15 minutes
Cooking time: 15 minutes

Blue tick

No added soya

Orange tick

No added milk

Ingredients:

  • 2 medium potatoes, peeled and quartered
  • 2 tsp vegetable oil
  • 1 small onion, very finely chopped
  • Quarter of a medium red pepper, very finely chopped
  • 60g (2.5oz) forzen petit pois
  • 105g (3.5oz) - about half a small can of red salmon - either skinless and boneless or with no added sat
  • A little flour or cornflour for shaping and additional oil for frying

Please note:

Remember not to add salt to any of your baby's recipes. PLease check ingredients carefully as some product may contain allergens that you are unaware of.

Method:

  • Boil the potatoes in unsalted water until soft, drain and mash. (Use a little of your baby's favourite milk if you need additional liquid.)
  • Fry the onion and red pepper in the oil until softened.
  • Cooke the peas in teh microwave or in boiling unsalted water untiljust tender. Drain.
  • If using salmon with bones, carefully remove the softened bones from the salmon, or mash them extremely well with a fork.
  • Combine the salmon, peas, onion and peppers, and allow to cool a little.
  • Divide the mixture into 8 pieces, and using a little flour, shape them into rounds, and flatten a little.
  • Heat a little oil in a non stick pan and fry gently until lightly browned, allowing 2 patties per serving.
  • Let your toddler's portion cool a little before serving.
  • The patties can be frozen at once. They are best either fried or oven baked from frozen.

    Serve with some halved cherry tomatoes, and soft cooked carrot batons.

Back to previous page Back to top

Get involved

Thanks for voting !

Rating: 0 / 5
(0 votes cast)