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Ingredients:

Please note:

Please check ingredients carefully as some products may contain allergens that you are unaware of.

Method:

• Peel, core and chop the pears.
• Place in a pan with the water, cover and allow to simmer for 6-7 minutes on a medium heat.(Alternatively you can steam for 6-7 minutes.)
• Chop and mash the bananas and add a squirt of lemon juice.
• Score the peach skin in a cross, place in a bowl and submerge in boiled water. Leave for 1-2 minutes then rinse in cold water. Peel the skin off the peach and chop, removing the stone.
• Drain and purée the pears, add the mashed bananas and the chopped peach and continue to purée, adding the cooking water to achieve the desired smooth consistency.
• Cool and serve.
• Makes multiple servings. Can be kept in the freezer for a maximum of 3 months. If freezing, add banana just before serving.

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