- Home
- Pregnancy
- New Mum
- My Baby
- My Toddler
- Dads
- Feeding and nutrition
- Our Products
- Our Careline
- Forums & friends
- Healthcare Professionals
- Join our Club!
- Competitions
Home > Feeding and nutrition > Weaning advice > Homemade baby recipes > Homemade recipe > Fruity yogurt swirl
Homemade recipe
Fruity yogurt swirl
Gluten free
No added soya
No added egg
Vegetarian
Ingredients:
- 1 apple
- 1 banana
- Approx. 100ml (3.5 floz) unsweetened grape juice
- Lemon juice
- Cow & Gate Baby Rice
- 2 tbsp natural yogurt
- Water for cooking
Please note:
Please check ingredients carefully as some products may contain allergens that you are unaware of.
Method:
- Peel, core and chop the apple.
- Place apples in a pan and cover with water, replace lid and allow to simmer for 6-7 minutes on a medium heat. (Alternatively you can steam for 6-7 minutes.)/li>
- Chop and mash the banana with the lemon juice.
- Add the drained fruit and purée, adding the fruit juices, and Cow & Gate Baby Rice, to achieve the desired smooth consistency.
- Cool and mix a small amount (to taste) with 2 tablespoons of natural yogurt.
- Makes multiple servings. Can be kept in the freezer for a maximum of 3 months. If freezing, add banana just before serving.
Did you know?
... we can trace every single pear in our Baby pear yogurt back to the orchard it came from and the expert farmer who grew it.


