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Home > Feeding and nutrition > Weaning > Homemade recipes > Homemade recipeBraised carrot

Braised carrot

Ingredients:

Please note:

Remember not to add salt to any of your baby's recipes. Please check ingredients carefully as some products may contain allergens that you are unaware of.

Method:

• Peel and chop the carrots and potatoes.
• Place in lightly boiling water and cover for around 25 minutes. (Alternatively you can steam the vegetables.)
• Once they are cooked, drain the vegetables and purée them, adding the reserved cooking water until you achieve a smooth consistency.
• Cool and serve.
• Makes multiple servings. Just freeze the remaining food into portions appropriate for your baby. Can be kept in the freezer for a maximum of 3 months.

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