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Ingredients:

Please note:

Please check ingredients carefully as some products may contain allergens that you are unaware of.

Method:

• Peel, core and chop the pears.
• Place pears in a pan and cover with water, replace lid and allow to simmer for 6-7 minutes on a medium heat. (Alternatively you can steam for 6-7 minutes.)
• Drain and purée the pears, adding the cooking water (or apple juice) to achieve a smooth consistency.
• Cool and mix a small amount (to taste) with 2 tablespoons of natural yogurt.
• Makes multiple servings. Just freeze the remaining food into portions appropriate for your baby. Can be kept in the freezer for a maximum of 3 months.