Home > Feeding and nutrition > Weaning advice > Homemade recipes > Homemade recipe > Pear puree

Ingredients:

Please note:

Please check ingredients carefully as some products may contain allergens that you are unaware of.

Method:

• Peel, core and chop the pears.
• Place in a pan with the water, cover and allow to simmer for 6-7 minutes on a medium heat.(Alternatively you can steam for 6-7 minutes.)
• Drain and purée the pears, adding the cooking water (or apple juice) to achieve the desired smooth consistency.
• Cool and serve.
• Makes multiple servings. Just freeze the remaining food into portions appropriate for your baby. Can be kept in the freezer for a maximum of 3 months.