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Suitable for 10 months+

A delicious lamb stew with soft vegetables, served with a lovely green mash. A great way to encourage your baby to eat greens!

3 baby servings
Preparation time 15 minutes
Cooking time 45-50 minutes

Ingredients:

Please note:

Remember not to add salt to any of your baby’s recipes. Please check ingredients carefully as some product may contain allergens that you are unaware of.

Method:

• Heat the oil in a non stick pan and brown the lamb steak lightly on both sides then remove from the heat.
• Add the onion, carrot, celery and garlic and fry for 5 minutes.
• Return the lamb to the pan along with the water, lemon juice, and oregano.
• Cover and simmer gently for 30-40 minutes until the lamb is tender. In the last 10 minutes of cooking add the peas.
• Meanwhile boil the potatoes in unsalted water, drain and mash with the milk and spread.
• Steam or boil the broccoli until tender and blitz in a food processor then mash into the potato.
• Remove the lamb from the casserole and cut into manageable size pieces for your baby, or, if necessary blitz in a food processor with a little of the cooking liquid.
• Serve the stew with the broccoli mash.
• The stew can be stored in the fridge for 2 days, or can be frozen for up to 3 months. The potato is best made freshly to preserve the vitamin content though will keep for 24 hours in the fridge. Reheat until piping hot.

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