Homemade recipe

Babarrabiata

Suitable from 7 months

This tasty tomato dish is one of the great recipes we picked out from hundreds sent in by Cow & Gate mums and dads. Created by Lee Trevor for his friend’s daughter, Matilda, it uses Cow & Gate’s Tomato + Basil Sauce, with a hint of chilli and garlic for a delicious, baby-sized kick! So get your ingredients together and Cook with Cow & Gate.

Gluten free

No added soya

No added egg

No added milk

Vegetarian

Ingredients:

1 pouch of Cow & Gate Tomato + Basil Sauce

½ onion, finely diced

½ red pepper, finely diced

1 medium-sized carrot, peeled and finely chopped

¼ or ½ de-seeded finely chopped red chilli

1 small clove of garlic, finely chopped

A little olive oil

Method:

Heat a little olive oil in a pan.
Add the chopped onion, pepper, carrot and garlic. Add the chilli to taste (a little at first, it doesn't have to be hot - just infused with the chilli flavour).
Cook to the desired texture – at 6-7 mins they'll be cooked but still a little hard, 10-12 mins will be soft enough for your baby.
Add the Cow & Gate Tomato + Basil Sauce and heat through.
Allow to cool slightly and serve.

Makes multiple servings. Just freeze the remaining food into portions appropriate for your baby. Can be kept in the freezer for a maximum of 3 months.

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