Homemade recipe

Baked rice pudding

Gluten free

No added soya

No added egg

Vegetarian

Ingredients:

60g (2oz) pudding rice (or tapioca, sago, ground rice)
600ml (1 pint) your baby's usual milk30g (1oz) castor sugar (optional)
Ground nutmeg

Please note:

Please check ingredients carefully as some products may contain allergens that you are unaware of. If your baby is following a strict vegetarian diet, make sure their usual milk is suitable for vegetarians.

Method:

Grease an ovenproof dish.
Wash rice (or other cereal) and put into the dish with the sugar (optional).
Pour in your baby's usual milk, sprinkle with nutmeg.
Bake in the centre of the oven for 2 hours on gas mark 2 (150°C, 300°F).
Stir in the skin twice during the first hour of cooking to increase creaminess.
Cool and purée to a smooth consistency to serve.
Makes multiple servings. Just freeze the remaining food into portions appropriate for your baby. Can be kept in the freezer for a maximum of 3 months.

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