Homemade recipe

Chicken casserole

Suitable from 10 months+

A ‘cook from cold’ casserole which is very simple to make.

3 baby portions
Preparation time: 10 minutes
Cooking time: 45-55 minutes

Green tick

Gluten free

Blue tick

No added soya

Red tick

No added egg

Ingredients:

  • 1 medium stick (60g (2oz) celery, sliced
  • 1 small onion (60g (2oz) finely chopped
  • Half a small leek (65g (2¼ oz) sliced,
  • 200g (7oz) potatoes, peeled and diced
  • 2 medium (175g (6oz) skinless, and boneless chicken thighs, cut into pieces
  • 200ml (7 fl oz ) water
  • 3 bayleaves
  • 50g (1¾ oz) peas
  • 25g (1oz) spread, butter or vegetable oil

Please note:

Remember not to add salt to any of your baby’s recipes. Please check ingredients carefully as some product may contain allergens that you are unaware of.

Method:

  • Preheat an oven to 180˚C, fan oven 160˚C, gas mark 4.
  • Place all the ingredients except the peas in an ovenproof casserole, cover and place in the oven for 35 minutes.
  • Remove from the oven to stir in the peas and spread, then return for another 10-15 minutes until all the ingredients are tender.
  • Adjust the texture to suit your baby.
  • The casserole makes multiple servings and can be frozen for up to 3 months or refrigerated for 2 days. Reheat until piping hot.

Serve with additional carrots, squash or sweetcorn.

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