Homemade recipe

Aubergine and broccoli au gratin

Suitbale for 10 months+

A soft vegetable gratin which you can easily mash to the texture your baby likes.

2 baby servings
Preparation time: 10 minutes
Cooking time: 25 minutes

Blue tick

No added soya

Red tick

No added egg

Green tick

Vegetarian

Ingredients:

  • 1 tbsp vegetable oil
  • 2 medium slices (100g (3½ oz)) aubergine cut into 1cm cubes
  • 200g (7 oz) canned chopped tomatoes in juice
  • 1 small (30g (1oz)) broccoli floret, roughly chopped
  • 50g (1¾ oz) frozen peas,
  • 1 thick slice (40g (1½ oz)) white bread, made into breadcrumbs
  • 30g (1oz) cheddar cheese, grated.

Please note:

Remember not to add salt to any of your baby's recipes. Please check ingredients carefully as some product may contain allergens that you are unaware of.

Method:

  • Heat the oil in a non stick pan and fry the aubergine, stirring often to prevent sticking. After a couple of minutes reduce the heat, cover and continue to cook for 5 to 10 minutes stirring occasionally.
  • When the aubergine is soft add the tomatoes and continue to cook for 10 minutes.
  • Meanwhile cook the peas and broccoli by steaming or boiling in unsalted boiling water until just soft, drain.
  • Preheat the grill.
  • Mix together all the vegetables and spoon into an ovenproof dish.
  • Sprinkle over the breadcrumbs and cheese and grill for 4-5 minutes until lightly browned.
  • Can be refrigerated for 2 days, and needs to be reheated until piping hot before serving.Makes multiple servings

Serve with fingers of ciabatta or bread.

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