or Menu
Scrambled eggs with cheese and tomato

Scrambled eggs with cheese and tomato

Close

How did you get on?

Did your baby love it, or weren't they so sure? Select an 'eaticon' below to rate what your baby thought.

Liked it!

#
#
#
#

Not sure

#
#
#
#

Not this time

#
#
#
#

Ingredients

  • 2 eggs
  • 1 tbsp milk
  • 12g butter
  • 12g mature cheddar cheese, grated
  • 3 grilled vine tomatoes
  • 1 slice multigrain bread, cut into strips

Method

  1. Cut the tomatoes into halves, place on a baking tray under the grill and cook for 5 mins at 160°C/320°F/fan 140°C/gas mark 3. Remove and allow to cool.
  2. Whisk together the eggs and milk.
  3. Heat a knob of the butter into a non-stick frying pan until foaming.
  4. Add the egg mixture and whisk continuously for 2-3 mins, until just set but still soft.
  5. Remove from the heat, as it will continue to cook, and gently stir in the grated cheddar.

Remember

  • Stick to natural tastes rather than adding sugar or salt.
  • Start by feeding a small amount and watch your baby’s reaction.
  • Choose a familiar, relaxed location with few distractions, and a time when your baby isn’t tired or too hungry.
Why not upload some 'foodie photos' of your little one’s fourth weaning step on our Facebook page?
Careline thumb Sheila

Having bother with breakfast?

Our Careline team have lots of ideas!

Give us a call... 0800 977 4000

heartbeat

WhatsApp Welcome to Careline via WhatsApp

Our experts are available to chat Monday to Friday, 8am–8pm.

Enter the mobile number you use for your WhatsApp account, click start, and we'll answer your questions.

A message from our careline team is on its way to your WhatsApp account. Please allow 2 minutes for this to arrive.

Our experts are available to chat Monday to Friday, 8:00am - 8:00pm.

UK mobile numbers only.

Loading