potato & turkey roast replaces grandma's sunday lunch
For allergens, please see ingredients in bold.
Water, Potato (21%), Carrot (19%), Turkey (9%), Parsnip, Tomato, Onion, Wheat starch (gluten free), Rapeseed oil, Corn starch, Sage, Garlic, Black pepper.
|Composition||Typical values per 100g|
|Energy||289kJ / 69kcal|
|of which, saturates||0.1g|
|of which, sugars*||1.5g|
Preparation & storage
Serve hot or cold.
Little appetites vary, stir well and serve your baby's portion in a clean bowl.
To warm, stand in hot water. Take care if microwaving.
Stir well and always check the temperature before serving.
Food left in the jar can be stored in the fridge for up to 48 hours.
If feeding direct from the jar, unused portion must be discarded.