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peach melba with baby rice

Peach melba with baby rice


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  • 2 fully ripe peaches
  • 50g ripe raspberries (approx. 12)
  • 1tbsp Cow & Gate baby rice (dry)


  1. Wash the peaches, cut in half and remove the stones. 
  2. Halve again and cut each quarter into several pieces.
  3. Place the pieces in a food processor or small container where you can use a hand blender. Blend to the desired texture, as appropriate for your baby's stage.
  4. Wash the raspberries and place in a sieve over the container with the peaches. Use a metal spoon to press the raspberries through the sieve, until only the seeds are left.
  5. Add the Cow & Gate baby rice, and stir well. 


  • Stick to natural tastes rather than adding sugar or salt.
  • Start by feeding a small amount and watch your baby’s reaction.
  • Choose a familiar, relaxed location with few distractions, and a time when your baby isn’t tired or too hungry.

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