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orchard fruit yoghurt replaces apricot, apple & banana yogurt
For allergens, please see ingredients in bold.
Pear (42%) Apple (18%), Full cream milk, Yoghurt (contains milk) (10%), Banana (8%), Rice flour, Water, Lemon juice from concentrate, Vitamin C.
|Composition||Typical values per 100g|
|Energy||291kJ / 69kcal|
|of which, saturates||0.5g|
|of which, sugars*||10g|
†60% of Labelling Reference Value; a guide to the daily amount of vitamin C for infants and young children
Preparation & storage
Little appetites vary, stir well and serve your baby's portion in a clean bowl.
Food left in the jar can be stored in the fridge for up to 48 hours.
If feeding direct from the jar, unused portion must be discarded.