We’ve improved this recipe take a look at our potato & turkey roast. We'll soon be discontinuing grandma's sunday lunch.
For allergens, please see ingredients in bold.
Vegetables (34%) (Carrot, Parsnip, Tomato, Onion, Garlic), Water, Potato, Turkey (9%), Wheat starch (gluten free), Rapeseed oil, Corn starch, Sage, Black pepper.
|Composition||Typical Values per 100g|
|of which saturates||0.1g
|of which Omega-3 (ALA)1||0.18g
|of which sugars||1.5g
*contains naturally occurring sodium
Preparation & storage
Heat if required by standing in a bowl of hot water.
Take care if microwaving, hot food can burn. Always follow the microwave manufacturer's instructions.
Discard any unused heated food.
Unheated food left over in the jar can be stored in the fridge for up to 48 hours (do not freeze). If feeding direct from the jar however, unused portion must also be discarded.