Carrot and lamb hotpot
- 400g carrots
- 100g lamb mince
- Peel, trim and dice carrots into small cubes.
- Gently cook lamb mince with a small amount of water in saucepan, breaking up mince as it turns brown.
- After 1-2 mins, stir in carrots and cover cubes with water. Bring to boil, stir, cover, reduce heat and simmer for 15 mins, stirring once or twice. If it's cooking too quickly, add a little more water.
- Cool slightly, then blend with a food processor or hand blender until smooth.