Feed their personalities or Menu
banana porridge fingers

Banana porridge fingers

Close

How did you get on?

Did your baby love it, or weren't they so sure? Select an 'eaticon' below to rate what your baby thought.

Liked it!

#
#
#
#

Not sure

#
#
#
#

Not this time

#
#
#
#

Ingredients

  • 3 tbsp porridge oats
  • 3 tbsp milk
  • 1/2 medium sized banana

Method

  1. Soak oats in the milk for a couple of minutes until soft.
  2. Press the mixture into a shallow microwaveable dish and microwave on a high setting for 2 mins. Alternatively, cook for 15 mins in the oven at 190°C/375°F/fan 170°C/gas mark 5 (make sure the dish is ovenproof).
  3. Once cooked, cut into fingers and wait until cool to serve. 

Remember

  • Stick to natural tastes rather than adding sugar or salt.
  • Start by feeding a small amount and watch your baby’s reaction.
  • Choose a familiar, relaxed location with few distractions, and a time when your baby isn’t tired or too hungry.
Why not upload some 'foodie photos' of your little one’s fourth weaning step on our Facebook page?
Careline thumb Sheila

Having bother with breakfast?

Our Careline team have lots of ideas!

Give us a call... 0800 977 4000

heartbeat