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banana porridge fingers

Banana porridge fingers


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  • 3 tbsp porridge oats
  • 3 tbsp milk
  • 1/2 medium sized banana


  1. Soak oats in the milk for a couple of minutes until soft.
  2. Mash the banana and mix with the soaked oats.
  3. Press the mixture into a shallow microwaveable dish and microwave on a high setting for 2 mins. Alternatively, cook for 15 mins in the oven at 190°C/375°F/fan 170°C/gas mark 5 (make sure the dish is ovenproof).
  4. Once cooked, cut into fingers and wait until cool to serve. 
first muesli
Perfect for porridge fingers – Try our easy brekkie!


  • Stick to natural tastes rather than adding sugar or salt.
  • Start by feeding a small amount and watch your baby’s reaction.
  • Choose a familiar, relaxed location with few distractions, and a time when your baby isn’t tired or too hungry.
Why not upload some 'foodie photos' of your little one’s fourth weaning step on our Facebook page?

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